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WE WERE WATCHING the kids swim in his backyard pool in Los Angeles when my friend Juan Carlos, who grew up in Tijuana, began raving about a life-altering bowl of chicken soup he'd recently eaten.
"It was at the Mexican version of the French Laundry," he said. "You know—a fancy, farm-to-table place in the middle of Mexican wine country."
I had no idea, I sheepishly admitted, there was wine country in Mexico, nor anything resembling the French Laundry. But Valle de Guadalupe is a Mediterranean microclimate in Baja California where wine has been produced for more than a century, and it's in the midst of the kind of winemaking and tourism renaissance that Napa Valley experienced in the 1970s.
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Courtesy of: Katy McLaughlin, The Wall Street Journal
